What I Have to Deal With at Work June 11, 2018
What's up peeps. For those of you who don't know me personally, I have two jobs: Bartender at a bar in Brooklyn. You can read more about that here: SiscoVanilla Serves and Drinks Café Manager at a chain bookstore café. Unlike other chain coffee shops that have all their food shipped in boxes and plopped on display plates without any in store baking, we bake our pastries and cookies. Plus we have cheesecakes and other desserts that we sell, which as you all can imagine makes for a tough go when one is trying to lose weight. Here, take a look at what my team and I have to maintain daily: This doesn't even include the super sweet hot and cold drinks that we serve. Luckily for me I don't give a flying fig about those. I have my coffee or espresso with one packet of Sugar in the Raw Turbinado Sugar and a little Half and Half, Soy Milk or Almond Coconut Milk blend. But back to the snacks. The smell that permeates the café when taking out a freshly bak...